Our Menu

Hand-tied garlic knots from our scratch-made dough baked golden and dressed with garlic butter, pecorino romano, and house seasoning | Served with our marinara dipping sauce.

Breadsticks baked in our oven for a crisp edge and soft center, these golden breadsticks are brushed with garlic butter, topped with Italian herbs and pecorino | Served with our house marinara sauce.

Hand-breaded Wisconsin white cheddar curds baked until golden and melty and served with our house marinara sauce.

12'' $15.00 | 14'' $19.00 • Our hand-stretched dough, loaded with quality whole milk mozzarella, topped with garlic butter, olive oil, and Italian seasonings | Served with a side of our San Marzano marinara.

Crisp dill pickle slices, oven-roasted for a delicious crunch you won't forget | Baked, not fried | Served hot with a side of our house-made ranch.

Crisp chopped romaine with shaved parmesan and crunchy garlic croutons | Served with our house Caesar dressing.

Peppery arugula and shaved parmesan, tossed in a bright lemon vinaigrette and finished with croutons, sea salt, and a crack of black pepper.

Crisp romaine with tomatoes, red onions, shredded mozzarella, and crunchy garlic croutons | Served with your choice of dressing.

A mixture of romaine and arugula topped with ham, tomatoes, red onions, black olives, roasted red peppers, pepperoncini, fresh mozzarella, croutons, salt and pepper | Served with your choice of dressing.

How it all started. Hand-stretched dough topped with San Marzano tomato sauce, olive oil, minced garlic, and a generous dusting of Pecorino Romano.

A timeless favorite | San Marzano sauce and fresh mozzarella stone-baked on our signature crust, finished with olive oil, fresh basil, and a touch of pecorino.

Our signature dough topped with our San Marzano sauce, whole milk mozzarella, and a sprinkle of Pecorino Romano.

Classic favorite | Pepperoni layered over our signature sauce and mozzarella finished off with a dusting of Pecorino Romano cheese.

Crispy pepperoni, melted mozzarella and a drizzle of sweet and spicy hot honey on our signature chard crust. A bold twist on a classic.

A fiery trio of pepperoni, crispy bacon, and jalapenos over a mozzarella covered San Marzano base. Stone baked until sizzling then finished with Pecorino Romano grated cheese.

Starts with an olive oil base topped with mozzarella, feta, and minced garlic, baked until bubbling and golden, then topped with Pecorino Romano grated cheese.

From garden to stone. Spinach, roasted red peppers, red onions, and mushrooms layered over our signature sauce and mozzarella, finished off with pecorino and olive oil.

Loaded with savory ham and sweet pineapple baked on our signature crust with San Marzano sauce and mozzarella | Topped with Pecorino Romano.

Classic combination of pepperoni, Italian sausage, green peppers, onions, black olives and mushrooms | Topped off with olive oil & pecorino.

Loaded with pepperoni, Italian sausage, bacon, and ham, baked on our signature crust with San Marzano tomato sauce and mozzarella | Topped with Pecorino Romano.

Our signature dough layered with tomato sauce, mozzarella, chicken, crumbled bacon, and pineapple, topped with a sweet teriyaki drizzle, red pepper flakes, and pecorino romano grated cheese.

Sweet, spicy, and smoky | This bold pie features roasted chicken, pineapple, banana peppers over our citrus explosion sauce and mozzarella | Finished with sharp cheddar and a sprinkle of pecorino.

Tender roasted chicken over a spicy buffalo sauce, layered with mozzarella and sharp cheddar | Finished with a drizzle of ranch, and baked to a perfect crisp.

Roasted chicken on a sweet barbecue sauce base, layered with mozzarella and sharp cheddar, onions, and a drizzle of our house BBQ sauce | Topped with cilantro and baked to perfection.

Pesto swirled over a layer of mozzarella, then topped with roasted chicken, red onions, and roasted red peppers | Finished off with a drizzle of olive oil and pecorino.

Roasted chicken, crispy bacon, and our premium mozzarella over a creamy house-made ranch base | Finished with a drizzle of ranch and baked to a golden crisp.

Extra Meats 12'' +$1.50 | 14'' +$2.00 • Extra Veggies 12'' +$0.75 | 14'' +$1.00 • Toppings: Pepperoni | Cupping Pepperoni | Italian Sausage | Ham | Bacon | Pork Sausage | Hamburger | Meatballs | Chicken | Anchovies | Onions | Red Onions | Green Peppers | Black Olives | Green Olives | Mushrooms | Roasted Red Peppers | Banana Peppers | Jalapeno Peppers | Pineapple | Spinach | Sliced Tomatoes

One Cheese included with BYO | Extra Cheese 12'' +$1.50 | 14'' +$2.00 • Cheese options: Mozzarella | Fresh Mozzarella | Sharp Cheddar | Feta Crumbles

One Cheese included with BYO | Drizzles +$1.00 each • Marinara | Olive Oil | Garlic Butter | House Ranch | Alfredo | Hot Honey | Citrus Explosion | Teriyaki | Buffalo | BBQ | Pesto

Packed with ricotta, shredded mozzarella, pecorino romano cheese, and fresh mozzarella | Served with our house marinara on the side.

Turn any of our specialty pizzas into a calzone | Served with a side of our San Marzano marinara.

Our San Marzano sauce with Angie's signature seasoning blend on a bed of noodles, topped with mozzarella, then baked to perfection | Served with a side of breadsticks.

Love our specialty pizzas? Try any of those signature combos served over a bed of spaghetti with red sauce, melty mozzarella, and the same bold toppings | Served with a side of breadsticks.

Made with a rice flour blend | Baked in its own pan to avoid cross-contact, but please note: our kitchen is not a 100% gluten-free environment.

Your choice of sauce, cheese, and toppings baked together in a dish until bubbling and golden | Finished with a sprinkle of Pecorino Romano.

Hand-tied knots from our scratch-made dough, baked golden and dressed with butter and cinnamon sugar | Served with our vanilla dipping sauce.

Traditional Italian dessert made of mascarpone cheese and ladyfingers soaked in espresso with a touch of liqueur, lightly dusted with cocoa powder.

Jumbo cheese or pepperoni slice + side salad + fountain drink • Upgrade to specialty slice for +$1.00

Two jumbo slices (cheese or pepperoni) + fountain drink • Upgrade to specialty slice for +$1.50

Two jumbo cheese or pepperoni slices + side salad + fountain drink • Upgrade to specialty slice for +$1.50

Includes up to four pizza selections from our standard menu. Two-hour service window with setup and breakdown included.

Fresh, tossed Romaine with shaved parmesan cheese, croutons, and Caesar dressing.

Toasted rustic Italian bread, chopped Roma tomatoes with basil, olive oil, minced garlic, balsamic vinegar and salt and pepper.

Our scratch-made dough baked to perfection, then dressed with garlic butter, Italian seasonings and pecorino romano grated cheese.

Water, sweet tea, and/or fresh-squeezed lemonade.